The Unicorn Inn Richmond

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Unicorn Inn Richmond scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 August 2013 by Richmondshire.

What does this rating mean?

The Unicorn Inn Richmond in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Unicorn Hotel,
2 Newbiggin,
Richmond,
North Yorkshire,
DL10 4DT

The Unicorn Inn Richmond Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Unicorn Inn Richmond. The data is published by the FSA under the Open Government Licence.

Who inspects The Unicorn Inn Richmond?

Food hygiene at The Unicorn Inn Richmond is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about The Unicorn Inn Richmond

What is The Unicorn Inn Richmond’s food hygiene rating?

The Unicorn Inn Richmond has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2013.

When was The Unicorn Inn Richmond last inspected?

The Unicorn Inn Richmond was last inspected by Richmondshire on 1 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.