Richmondshire Conservative Club

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richmondshire Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 20 January 2016 by Richmondshire.

What does this rating mean?

Richmondshire Conservative Club in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Newbiggin,
Richmond,
North Yorkshire,
DL10 4DT

Richmondshire Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richmondshire Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Richmondshire Conservative Club?

Food hygiene at Richmondshire Conservative Club is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Richmondshire Conservative Club

What is Richmondshire Conservative Club’s food hygiene rating?

Richmondshire Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2016.

When was Richmondshire Conservative Club last inspected?

Richmondshire Conservative Club was last inspected by Richmondshire on 20 January 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.