The Barn Home Farm Band B

Fremington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barn Home Farm Band B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 November 2017 by Richmondshire.

What does this rating mean?

The Barn Home Farm Band B in Fremington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Home Farm Cottage,
Fremington Main Road,
Fremington,
Richmond,
DL11 6AW

The Barn Home Farm Band B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barn Home Farm Band B. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn Home Farm Band B?

Food hygiene at The Barn Home Farm Band B is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about The Barn Home Farm Band B

What is The Barn Home Farm Band B’s food hygiene rating?

The Barn Home Farm Band B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2017.

When was The Barn Home Farm Band B last inspected?

The Barn Home Farm Band B was last inspected by Richmondshire on 28 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.