The Copper Kettle Kitchen

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Copper Kettle Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 July 2021 by Richmondshire.

What does this rating mean?

The Copper Kettle Kitchen in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Galway House,
Reeth,
Richmond,
North Yorkshire,
DL11 6TH

The Copper Kettle Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Copper Kettle Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Copper Kettle Kitchen?

Food hygiene at The Copper Kettle Kitchen is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about The Copper Kettle Kitchen

What is The Copper Kettle Kitchen’s food hygiene rating?

The Copper Kettle Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2021.

When was The Copper Kettle Kitchen last inspected?

The Copper Kettle Kitchen was last inspected by Richmondshire on 13 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.