Ta Ta Hasip Hasip Thai Food

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ta Ta Hasip Hasip Thai Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 June 2018 by Richmondshire.

What does this rating mean?

Ta Ta Hasip Hasip Thai Food in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southfields Farm,
4 Gallowgate,
Richmond,
North Yorkshire,
DL10 4NW

Ta Ta Hasip Hasip Thai Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ta Ta Hasip Hasip Thai Food. The data is published by the FSA under the Open Government Licence.

Who inspects Ta Ta Hasip Hasip Thai Food?

Food hygiene at Ta Ta Hasip Hasip Thai Food is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Ta Ta Hasip Hasip Thai Food

What is Ta Ta Hasip Hasip Thai Food’s food hygiene rating?

Ta Ta Hasip Hasip Thai Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2018.

When was Ta Ta Hasip Hasip Thai Food last inspected?

Ta Ta Hasip Hasip Thai Food was last inspected by Richmondshire on 13 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.