Richmondshire Alzheimers Society

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Richmondshire Alzheimers Society scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 11 August 2021 by Richmondshire.

What does this rating mean?

Richmondshire Alzheimers Society in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garget Walker House,
25A Olav Road,
Richmond,
North Yorkshire,
DL10 4PU

Richmondshire Alzheimers Society Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Richmondshire Alzheimers Society. The data is published by the FSA under the Open Government Licence.

Who inspects Richmondshire Alzheimers Society?

Food hygiene at Richmondshire Alzheimers Society is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Richmondshire Alzheimers Society

What is Richmondshire Alzheimers Society’s food hygiene rating?

Richmondshire Alzheimers Society has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2021.

When was Richmondshire Alzheimers Society last inspected?

Richmondshire Alzheimers Society was last inspected by Richmondshire on 11 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.