Burger King At Granada Services

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger King At Granada Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 October 2019 by Richmondshire.

What does this rating mean?

Burger King At Granada Services in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scotch Corner Services,
Middleton Tyas,
North Yorkshire,
DL10 6PQ

Burger King At Granada Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burger King At Granada Services. The data is published by the FSA under the Open Government Licence.

Who inspects Burger King At Granada Services?

Food hygiene at Burger King At Granada Services is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Burger King At Granada Services

What is Burger King At Granada Services’s food hygiene rating?

Burger King At Granada Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2019.

When was Burger King At Granada Services last inspected?

Burger King At Granada Services was last inspected by Richmondshire on 21 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.