Dodgy
Dinners
Takeaway/sandwich shop 📍 Richmond-Upon-Thames

Whitton Chungs

Twickenham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Whitton Chungs scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 December 2024 by Richmond-Upon-Thames.

What does this rating mean?

Whitton Chungs in Twickenham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

316 Nelson Road,
Twickenham,
Richmond Upon Thames,
TW2 7AH
Whitton Chungs Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Whitton Chungs. The data is published by the FSA under the Open Government Licence.

Who inspects Whitton Chungs?

Food hygiene at Whitton Chungs is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Whitton Chungs

What is Whitton Chungs’s food hygiene rating?
Whitton Chungs has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 December 2024.
When was Whitton Chungs last inspected?
Whitton Chungs was last inspected by Richmond-Upon-Thames on 19 December 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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