1910 Coffee House

Hampton Wick

Food hygiene rating 4 / 5 · Good

Squeaky clean

1910 Coffee House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 September 2025 by Richmond-Upon-Thames.

What does this rating mean?

1910 Coffee House in Hampton Wick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 4 Home Park Parade High Street,
Hampton Wick,
Richmond Upon Thames,
KT1 4BY

This is the official Food Standards Agency hygiene badge for 1910 Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects 1910 Coffee House?

Food hygiene at 1910 Coffee House is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about 1910 Coffee House

What is 1910 Coffee House’s food hygiene rating?

1910 Coffee House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 September 2025.

When was 1910 Coffee House last inspected?

1910 Coffee House was last inspected by Richmond-Upon-Thames on 6 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.