V M Rimmer and Mark Rimmer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

V M Rimmer and Mark Rimmer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2017 by Richmond-Upon-Thames.

What does this rating mean?

V M Rimmer and Mark Rimmer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

V M Rimmer and Mark Rimmer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for V M Rimmer and Mark Rimmer. The data is published by the FSA under the Open Government Licence.

Who inspects V M Rimmer and Mark Rimmer?

Food hygiene at V M Rimmer and Mark Rimmer is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about V M Rimmer and Mark Rimmer

What is V M Rimmer and Mark Rimmer’s food hygiene rating?

V M Rimmer and Mark Rimmer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2017.

When was V M Rimmer and Mark Rimmer last inspected?

V M Rimmer and Mark Rimmer was last inspected by Richmond-Upon-Thames on 18 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.