Retailers - other 📍 Richmond-Upon-Thames

Tony Swatland

East Sheen

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 November 2020 by Richmond-Upon-Thames.

What does this rating mean?

Tony Swatland in East Sheen has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

393 Upper Richmond Road West,
East Sheen,
SW14 7NX

This is the official Food Standards Agency hygiene badge for Tony Swatland. The data is published by the FSA under the Open Government Licence.

Who inspects Tony Swatland?

Food hygiene at Tony Swatland is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Tony Swatland

What is Tony Swatland’s food hygiene rating?

Tony Swatland has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 November 2020.

When was Tony Swatland last inspected?

Tony Swatland was last inspected by Richmond-Upon-Thames on 19 November 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.