Taste of Far East Cafe

East Sheen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taste of Far East Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 February 2026 by Richmond-Upon-Thames.

What does this rating mean?

Taste of Far East Cafe in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

391 Upper Richmond Road West,
East Sheen,
Richmond Upon Thames,
SW14 7NX

Taste of Far East Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taste of Far East Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of Far East Cafe?

Food hygiene at Taste of Far East Cafe is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Taste of Far East Cafe

What is Taste of Far East Cafe’s food hygiene rating?

Taste of Far East Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Taste of Far East Cafe last inspected?

Taste of Far East Cafe was last inspected by Richmond-Upon-Thames on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.