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Pub/bar/nightclub πŸ“ Richmond-Upon-Thames

The Stags Head

East Sheen

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Stags Head scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 June 2015 by Richmond-Upon-Thames.

What does this rating mean?

The Stags Head in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Priests Bridge,
East Sheen,
SW14 8TA
The Stags Head Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Stags Head. The data is published by the FSA under the Open Government Licence.

Who inspects The Stags Head?

Food hygiene at The Stags Head is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Stags Head

What is The Stags Head’s food hygiene rating?
The Stags Head has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2015.
When was The Stags Head last inspected?
The Stags Head was last inspected by Richmond-Upon-Thames on 4 June 2015.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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