KSN Off Licence & Grocery

Barnes

Food hygiene rating 4 / 5 · Good

Squeaky clean

KSN Off Licence & Grocery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2025 by Richmond-Upon-Thames.

What does this rating mean?

KSN Off Licence & Grocery in Barnes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149 White Hart Lane,
Barnes,
Richmond Upon Thames,
SW13 0JP

KSN Off Licence & Grocery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for KSN Off Licence & Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects KSN Off Licence & Grocery?

Food hygiene at KSN Off Licence & Grocery is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about KSN Off Licence & Grocery

What is KSN Off Licence & Grocery’s food hygiene rating?

KSN Off Licence & Grocery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2025.

When was KSN Off Licence & Grocery last inspected?

KSN Off Licence & Grocery was last inspected by Richmond-Upon-Thames on 30 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.