The Petersham Hotel Ltd

Richmond

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Petersham Hotel Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 September 2021 by Richmond-Upon-Thames.

What does this rating mean?

The Petersham Hotel Ltd in Richmond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Petersham Hotel,
Nightingale Lane,
Richmond,
TW10 6UZ

The Petersham Hotel Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Petersham Hotel Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Petersham Hotel Ltd?

Food hygiene at The Petersham Hotel Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Petersham Hotel Ltd

What is The Petersham Hotel Ltd’s food hygiene rating?

The Petersham Hotel Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2021.

When was The Petersham Hotel Ltd last inspected?

The Petersham Hotel Ltd was last inspected by Richmond-Upon-Thames on 10 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.