Richmond Harbour Hotel

Richmond

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richmond Harbour Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 January 2025 by Richmond-Upon-Thames.

What does this rating mean?

Richmond Harbour Hotel in Richmond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Richmond Gate Hotel 152 - 158 Richmond Hill,
Richmond,
Richmond Upon Thames,
TW10 6RP

Richmond Harbour Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richmond Harbour Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Richmond Harbour Hotel?

Food hygiene at Richmond Harbour Hotel is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Richmond Harbour Hotel

What is Richmond Harbour Hotel’s food hygiene rating?

Richmond Harbour Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2025.

When was Richmond Harbour Hotel last inspected?

Richmond Harbour Hotel was last inspected by Richmond-Upon-Thames on 28 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.