The Mitre Hotel

Hampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mitre Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2026 by Richmond-Upon-Thames.

What does this rating mean?

The Mitre Hotel in Hampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mitre Hotel Hampton Court Road,
Hampton,
Richmond Upon Thames,
KT8 9BN

This is the official Food Standards Agency hygiene badge for The Mitre Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Mitre Hotel?

Food hygiene at The Mitre Hotel is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Mitre Hotel

What is The Mitre Hotel’s food hygiene rating?

The Mitre Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was The Mitre Hotel last inspected?

The Mitre Hotel was last inspected by Richmond-Upon-Thames on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.