The Little Pasta Company

Teddington

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Little Pasta Company scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 9 November 2021 by Richmond-Upon-Thames.

What does this rating mean?

The Little Pasta Company in Teddington has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2, Engine Shed Yard,
23 Waldegrave Road,
Teddington,
TW11 8LA

The Little Pasta Company Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Little Pasta Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Pasta Company?

Food hygiene at The Little Pasta Company is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Little Pasta Company

What is The Little Pasta Company’s food hygiene rating?

The Little Pasta Company has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 November 2021.

When was The Little Pasta Company last inspected?

The Little Pasta Company was last inspected by Richmond-Upon-Thames on 9 November 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.