Primitivo Bombay Blues

Teddington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Primitivo Bombay Blues scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 April 2025 by Richmond-Upon-Thames.

What does this rating mean?

Primitivo Bombay Blues in Teddington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 - 86 Broad Street,
Teddington,
Richmond Upon Thames,
TW11 8QT

Primitivo Bombay Blues Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Primitivo Bombay Blues. The data is published by the FSA under the Open Government Licence.

Who inspects Primitivo Bombay Blues?

Food hygiene at Primitivo Bombay Blues is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Primitivo Bombay Blues

What is Primitivo Bombay Blues’s food hygiene rating?

Primitivo Bombay Blues has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Primitivo Bombay Blues last inspected?

Primitivo Bombay Blues was last inspected by Richmond-Upon-Thames on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.