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Hospitals/Childcare/Caring Premises πŸ“ Richmond-Upon-Thames

The Greenacres Den

Hampton

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Greenacres Den scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 January 2022 by Richmond-Upon-Thames.

What does this rating mean?

The Greenacres Den in Hampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Ripley Road,
Hampton,
TW12 2JH
The Greenacres Den Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Greenacres Den. The data is published by the FSA under the Open Government Licence.

Who inspects The Greenacres Den?

Food hygiene at The Greenacres Den is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Greenacres Den

What is The Greenacres Den’s food hygiene rating?
The Greenacres Den has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2022.
When was The Greenacres Den last inspected?
The Greenacres Den was last inspected by Richmond-Upon-Thames on 10 January 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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