Hampton Social Club

Hampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampton Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2024 by Richmond-Upon-Thames.

What does this rating mean?

Hampton Social Club in Hampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hampton Social Club 26 Ashley Road,
Hampton,
Richmond Upon Thames,
TW12 2JA

Hampton Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampton Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton Social Club?

Food hygiene at Hampton Social Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Hampton Social Club

What is Hampton Social Club’s food hygiene rating?

Hampton Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2024.

When was Hampton Social Club last inspected?

Hampton Social Club was last inspected by Richmond-Upon-Thames on 29 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.