The English Bistro

Kingston Upon Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The English Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2026 by Richmond-Upon-Thames.

What does this rating mean?

The English Bistro in Kingston Upon Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

303 Richmond Road,
Kingston Upon Thames,
Richmond Upon Thames,
KT2 5QU

This is the official Food Standards Agency hygiene badge for The English Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects The English Bistro?

Food hygiene at The English Bistro is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The English Bistro

What is The English Bistro’s food hygiene rating?

The English Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was The English Bistro last inspected?

The English Bistro was last inspected by Richmond-Upon-Thames on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.