GAYATHRI NEWS BOX LIMITED

Kingston Upon Thames

Food hygiene rating 4 / 5 · Good

Squeaky clean

GAYATHRI NEWS BOX LIMITED scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 July 2024 by Richmond-Upon-Thames.

What does this rating mean?

GAYATHRI NEWS BOX LIMITED in Kingston Upon Thames has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

299 Richmond Road,
Kingston Upon Thames,
Richmond Upon Thames,
KT2 5QU

GAYATHRI NEWS BOX LIMITED Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for GAYATHRI NEWS BOX LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects GAYATHRI NEWS BOX LIMITED?

Food hygiene at GAYATHRI NEWS BOX LIMITED is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about GAYATHRI NEWS BOX LIMITED

What is GAYATHRI NEWS BOX LIMITED’s food hygiene rating?

GAYATHRI NEWS BOX LIMITED has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2024.

When was GAYATHRI NEWS BOX LIMITED last inspected?

GAYATHRI NEWS BOX LIMITED was last inspected by Richmond-Upon-Thames on 10 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.