The Cow and Chicken Ltd

Hampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cow and Chicken Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2025 by Richmond-Upon-Thames.

What does this rating mean?

The Cow and Chicken Ltd in Hampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Twickenham Rugby Football Club Parkfields South Road,
Hampton,
Richmond Upon Thames,
TW12 3PE

The Cow and Chicken Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cow and Chicken Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Cow and Chicken Ltd?

Food hygiene at The Cow and Chicken Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Cow and Chicken Ltd

What is The Cow and Chicken Ltd’s food hygiene rating?

The Cow and Chicken Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was The Cow and Chicken Ltd last inspected?

The Cow and Chicken Ltd was last inspected by Richmond-Upon-Thames on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.