The Cavan Bakery Ltd

Hampton Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cavan Bakery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 July 2025 by Richmond-Upon-Thames.

What does this rating mean?

The Cavan Bakery Ltd in Hampton Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

183 High Street,
Hampton Hill,
Richmond Upon Thames,
TW12 1NL

The Cavan Bakery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cavan Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Cavan Bakery Ltd?

Food hygiene at The Cavan Bakery Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Cavan Bakery Ltd

What is The Cavan Bakery Ltd’s food hygiene rating?

The Cavan Bakery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2025.

When was The Cavan Bakery Ltd last inspected?

The Cavan Bakery Ltd was last inspected by Richmond-Upon-Thames on 28 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.