Sebastians Italian

Richmond

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sebastians Italian scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 20 April 2026 by Richmond-Upon-Thames.

What does this rating mean?

Sebastians Italian in Richmond has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 - 13 King Street,
Richmond,
Richmond Upon Thames,

This is the official Food Standards Agency hygiene badge for Sebastians Italian. The data is published by the FSA under the Open Government Licence.

Who inspects Sebastians Italian?

Food hygiene at Sebastians Italian is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Sebastians Italian

What is Sebastians Italian’s food hygiene rating?

Sebastians Italian has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 April 2026.

When was Sebastians Italian last inspected?

Sebastians Italian was last inspected by Richmond-Upon-Thames on 20 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.