Scoop and Waffle Ltd

Hampton Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scoop and Waffle Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2021 by Richmond-Upon-Thames.

What does this rating mean?

Scoop and Waffle Ltd in Hampton Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 High Street,
Hampton Hill,
Richmond Upon Thames,
TW12 1PD

Scoop and Waffle Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scoop and Waffle Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Scoop and Waffle Ltd?

Food hygiene at Scoop and Waffle Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Scoop and Waffle Ltd

What is Scoop and Waffle Ltd’s food hygiene rating?

Scoop and Waffle Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2021.

When was Scoop and Waffle Ltd last inspected?

Scoop and Waffle Ltd was last inspected by Richmond-Upon-Thames on 25 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.