Robsons Butcher & Deli

Hampton Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Robsons Butcher & Deli scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 4 June 2024 by Richmond-Upon-Thames.

What does this rating mean?

Robsons Butcher & Deli in Hampton Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

173 High Street,
Hampton Hill,
Richmond Upon Thames,
TW12 1NL

Robsons Butcher & Deli Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Robsons Butcher & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Robsons Butcher & Deli?

Food hygiene at Robsons Butcher & Deli is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Robsons Butcher & Deli

What is Robsons Butcher & Deli’s food hygiene rating?

Robsons Butcher & Deli has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2024.

When was Robsons Butcher & Deli last inspected?

Robsons Butcher & Deli was last inspected by Richmond-Upon-Thames on 4 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.