Richmond American University

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Richmond American University scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 8 March 2018 by Richmond-Upon-Thames.

What does this rating mean?

Richmond American University in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

American International University In London,
Queens Road,
Richmond,
TW10 6JP

Richmond American University Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Richmond American University. The data is published by the FSA under the Open Government Licence.

Who inspects Richmond American University?

Food hygiene at Richmond American University is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Richmond American University

What is Richmond American University’s food hygiene rating?

Richmond American University has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2018.

When was Richmond American University last inspected?

Richmond American University was last inspected by Richmond-Upon-Thames on 8 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.