Pistachios on the Park

East Sheen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pistachios on the Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 April 2021 by Richmond-Upon-Thames.

What does this rating mean?

Pistachios on the Park in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Palewell Park,
East Sheen,
SW188RE

Pistachios on the Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pistachios on the Park. The data is published by the FSA under the Open Government Licence.

Who inspects Pistachios on the Park?

Food hygiene at Pistachios on the Park is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Pistachios on the Park

What is Pistachios on the Park’s food hygiene rating?

Pistachios on the Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 April 2021.

When was Pistachios on the Park last inspected?

Pistachios on the Park was last inspected by Richmond-Upon-Thames on 21 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.