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Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

NSSport Care Club

Mortlake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NSSport Care Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 February 2024 by Richmond-Upon-Thames.

What does this rating mean?

NSSport Care Club in Mortlake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Mary Magdalen Primary School Worple Street,
Mortlake,
Richmond Upon Thames,
SW14 8HE
NSSport Care Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NSSport Care Club. The data is published by the FSA under the Open Government Licence.

Who inspects NSSport Care Club?

Food hygiene at NSSport Care Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about NSSport Care Club

What is NSSport Care Club’s food hygiene rating?
NSSport Care Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2024.
When was NSSport Care Club last inspected?
NSSport Care Club was last inspected by Richmond-Upon-Thames on 16 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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