New Stepping Stones Playgroup

Mortlake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Stepping Stones Playgroup scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 February 2020 by Richmond-Upon-Thames.

What does this rating mean?

New Stepping Stones Playgroup in Mortlake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Mortlake Sea Scouts Hut,
Alder Road,
Mortlake,
SW14 8ER

New Stepping Stones Playgroup Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Stepping Stones Playgroup. The data is published by the FSA under the Open Government Licence.

Who inspects New Stepping Stones Playgroup?

Food hygiene at New Stepping Stones Playgroup is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about New Stepping Stones Playgroup

What is New Stepping Stones Playgroup’s food hygiene rating?

New Stepping Stones Playgroup has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2020.

When was New Stepping Stones Playgroup last inspected?

New Stepping Stones Playgroup was last inspected by Richmond-Upon-Thames on 13 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.