UTOPIA Coffee & Juicebar

Mortlake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

UTOPIA Coffee & Juicebar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 January 2025 by Richmond-Upon-Thames.

What does this rating mean?

UTOPIA Coffee & Juicebar in Mortlake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop 4 20 Mortlake High Street,
Mortlake,
Richmond Upon Thames,
SW14 8JN

UTOPIA Coffee & Juicebar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for UTOPIA Coffee & Juicebar. The data is published by the FSA under the Open Government Licence.

Who inspects UTOPIA Coffee & Juicebar?

Food hygiene at UTOPIA Coffee & Juicebar is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about UTOPIA Coffee & Juicebar

What is UTOPIA Coffee & Juicebar’s food hygiene rating?

UTOPIA Coffee & Juicebar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2025.

When was UTOPIA Coffee & Juicebar last inspected?

UTOPIA Coffee & Juicebar was last inspected by Richmond-Upon-Thames on 8 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.