Neighbourhood Cafe Yukari

Kew

Food hygiene rating 4 / 5 · Good

Squeaky clean

Neighbourhood Cafe Yukari scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2021 by Richmond-Upon-Thames.

What does this rating mean?

Neighbourhood Cafe Yukari in Kew has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 North Road,
Kew,
TW9 4HJ

Neighbourhood Cafe Yukari Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Neighbourhood Cafe Yukari. The data is published by the FSA under the Open Government Licence.

Who inspects Neighbourhood Cafe Yukari?

Food hygiene at Neighbourhood Cafe Yukari is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Neighbourhood Cafe Yukari

What is Neighbourhood Cafe Yukari’s food hygiene rating?

Neighbourhood Cafe Yukari has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2021.

When was Neighbourhood Cafe Yukari last inspected?

Neighbourhood Cafe Yukari was last inspected by Richmond-Upon-Thames on 5 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.