Caffe Torelli il Piccolo

Kew

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caffe Torelli il Piccolo scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 August 2023 by Richmond-Upon-Thames.

What does this rating mean?

Caffe Torelli il Piccolo in Kew has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tudor House North Road,
Kew,
Richmond Upon Thames,
TW9 4HJ

Caffe Torelli il Piccolo Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caffe Torelli il Piccolo. The data is published by the FSA under the Open Government Licence.

Who inspects Caffe Torelli il Piccolo?

Food hygiene at Caffe Torelli il Piccolo is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Caffe Torelli il Piccolo

What is Caffe Torelli il Piccolo’s food hygiene rating?

Caffe Torelli il Piccolo has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2023.

When was Caffe Torelli il Piccolo last inspected?

Caffe Torelli il Piccolo was last inspected by Richmond-Upon-Thames on 8 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.