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Restaurant/Cafe/Canteen ๐Ÿ“ Richmond-Upon-Thames

Neeman Persian Cafe

East Sheen

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Neeman Persian Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 February 2021 by Richmond-Upon-Thames.

What does this rating mean?

Neeman Persian Cafe in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

226 Upper Richmond Road West,
East Sheen,
SW14 8AH
Neeman Persian Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Neeman Persian Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Neeman Persian Cafe?

Food hygiene at Neeman Persian Cafe is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Neeman Persian Cafe

What is Neeman Persian Cafeโ€™s food hygiene rating?
Neeman Persian Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2021.
When was Neeman Persian Cafe last inspected?
Neeman Persian Cafe was last inspected by Richmond-Upon-Thames on 2 February 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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