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Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

Sushi Ya Express

East Sheen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sushi Ya Express scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 March 2025 by Richmond-Upon-Thames.

What does this rating mean?

Sushi Ya Express in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

345 Upper Richmond Road West,
East Sheen,
Richmond Upon Thames,
SW14 8QN
Sushi Ya Express Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sushi Ya Express. The data is published by the FSA under the Open Government Licence.

Who inspects Sushi Ya Express?

Food hygiene at Sushi Ya Express is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Sushi Ya Express

What is Sushi Ya Express’s food hygiene rating?
Sushi Ya Express has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2025.
When was Sushi Ya Express last inspected?
Sushi Ya Express was last inspected by Richmond-Upon-Thames on 11 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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