Mortlake Hall Club

Mortlake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mortlake Hall Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 September 2024 by Richmond-Upon-Thames.

What does this rating mean?

Mortlake Hall Club in Mortlake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mortlake Hall 30 Mullins Path,
Mortlake,
Richmond Upon Thames,
SW14 8EZ

This is the official Food Standards Agency hygiene badge for Mortlake Hall Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mortlake Hall Club?

Food hygiene at Mortlake Hall Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Mortlake Hall Club

What is Mortlake Hall Club’s food hygiene rating?

Mortlake Hall Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.

When was Mortlake Hall Club last inspected?

Mortlake Hall Club was last inspected by Richmond-Upon-Thames on 18 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.