MFG Mortlake - Londis

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MFG Mortlake - Londis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 December 2023 by Richmond-Upon-Thames.

What does this rating mean?

MFG Mortlake - Londis in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mfg 16-26 Sheen Lane,
Mortlake,
London,
Richmond Upon Thames,
SW14 8LW

MFG Mortlake - Londis Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MFG Mortlake - Londis. The data is published by the FSA under the Open Government Licence.

Who inspects MFG Mortlake - Londis?

Food hygiene at MFG Mortlake - Londis is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about MFG Mortlake - Londis

What is MFG Mortlake - Londis’s food hygiene rating?

MFG Mortlake - Londis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2023.

When was MFG Mortlake - Londis last inspected?

MFG Mortlake - Londis was last inspected by Richmond-Upon-Thames on 1 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.