Metropolitan Water Board Club

Hampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Metropolitan Water Board Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2013 by Richmond-Upon-Thames.

What does this rating mean?

Metropolitan Water Board Club in Hampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Ashley Road,
Hampton,
TW12 2JA

Metropolitan Water Board Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Metropolitan Water Board Club. The data is published by the FSA under the Open Government Licence.

Who inspects Metropolitan Water Board Club?

Food hygiene at Metropolitan Water Board Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Metropolitan Water Board Club

What is Metropolitan Water Board Club’s food hygiene rating?

Metropolitan Water Board Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2013.

When was Metropolitan Water Board Club last inspected?

Metropolitan Water Board Club was last inspected by Richmond-Upon-Thames on 1 March 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.