La Creperie Bretonne

Twickenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

La Creperie Bretonne scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 May 2025 by Richmond-Upon-Thames.

What does this rating mean?

La Creperie Bretonne in Twickenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 St Margarets Road,
Twickenham,
Richmond Upon Thames,
TW1 2LH

La Creperie Bretonne Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for La Creperie Bretonne. The data is published by the FSA under the Open Government Licence.

Who inspects La Creperie Bretonne?

Food hygiene at La Creperie Bretonne is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about La Creperie Bretonne

What is La Creperie Bretonne’s food hygiene rating?

La Creperie Bretonne has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2025.

When was La Creperie Bretonne last inspected?

La Creperie Bretonne was last inspected by Richmond-Upon-Thames on 7 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.