Kew Gardens Hotel

Richmond

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kew Gardens Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 October 2025 by Richmond-Upon-Thames.

What does this rating mean?

Kew Gardens Hotel in Richmond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kew Gardens Hotel 292 - 294 Sandycombe Road,
Richmond,
Richmond Upon Thames,
TW9 3NG

This is the official Food Standards Agency hygiene badge for Kew Gardens Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Kew Gardens Hotel?

Food hygiene at Kew Gardens Hotel is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Kew Gardens Hotel

What is Kew Gardens Hotel’s food hygiene rating?

Kew Gardens Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2025.

When was Kew Gardens Hotel last inspected?

Kew Gardens Hotel was last inspected by Richmond-Upon-Thames on 13 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.