Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

Cafe Macarong

Richmond

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cafe Macarong scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 4 November 2025 by Richmond-Upon-Thames.

What does this rating mean?

Cafe Macarong in Richmond has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Station Parade,
Richmond,
Richmond Upon Thames,
TW9 3PZ
Cafe Macarong Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Cafe Macarong. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Macarong?

Food hygiene at Cafe Macarong is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Cafe Macarong

What is Cafe Macarong’s food hygiene rating?
Cafe Macarong has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 November 2025.
When was Cafe Macarong last inspected?
Cafe Macarong was last inspected by Richmond-Upon-Thames on 4 November 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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