Hampton Youth Project

Hampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hampton Youth Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 17 June 2013 by Richmond-Upon-Thames.

What does this rating mean?

Hampton Youth Project in Hampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Tangley Park Road,
Hampton,
TW12 3YH

Hampton Youth Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hampton Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton Youth Project?

Food hygiene at Hampton Youth Project is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Hampton Youth Project

What is Hampton Youth Project’s food hygiene rating?

Hampton Youth Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2013.

When was Hampton Youth Project last inspected?

Hampton Youth Project was last inspected by Richmond-Upon-Thames on 17 June 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.