Hampton Ale House Kichen

Hampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hampton Ale House Kichen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 October 2025 by Richmond-Upon-Thames.

What does this rating mean?

Hampton Ale House Kichen in Hampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hampton Pub 31 Tangley Park Road,
Hampton,
Richmond Upon Thames,
TW12 3YH

Hampton Ale House Kichen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hampton Ale House Kichen. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton Ale House Kichen?

Food hygiene at Hampton Ale House Kichen is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Hampton Ale House Kichen

What is Hampton Ale House Kichen’s food hygiene rating?

Hampton Ale House Kichen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Hampton Ale House Kichen last inspected?

Hampton Ale House Kichen was last inspected by Richmond-Upon-Thames on 15 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.