East Sheen Service Station

East Sheen

Food hygiene rating 4 / 5 · Good

Squeaky clean

East Sheen Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 February 2018 by Richmond-Upon-Thames.

What does this rating mean?

East Sheen Service Station in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

567 Upper Richmond Road West,
East Sheen,
SW14 7ED

East Sheen Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for East Sheen Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects East Sheen Service Station?

Food hygiene at East Sheen Service Station is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about East Sheen Service Station

What is East Sheen Service Station’s food hygiene rating?

East Sheen Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2018.

When was East Sheen Service Station last inspected?

East Sheen Service Station was last inspected by Richmond-Upon-Thames on 28 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.