Black Salt Sheen

East Sheen

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2025 by Richmond-Upon-Thames.

What does this rating mean?

Black Salt Sheen in East Sheen has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

505 - 507 Upper Richmond Road West,
East Sheen,
Richmond Upon Thames,
SW14 7DE

This is the official Food Standards Agency hygiene badge for Black Salt Sheen. The data is published by the FSA under the Open Government Licence.

Who inspects Black Salt Sheen?

Food hygiene at Black Salt Sheen is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Black Salt Sheen

What is Black Salt Sheen’s food hygiene rating?

Black Salt Sheen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 March 2025.

When was Black Salt Sheen last inspected?

Black Salt Sheen was last inspected by Richmond-Upon-Thames on 19 March 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.