Cooking For Fun Skills For Life

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cooking For Fun Skills For Life scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 14 May 2010 by Richmond-Upon-Thames.

What does this rating mean?

Cooking For Fun Skills For Life has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cooking For Fun Skills For Life Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cooking For Fun Skills For Life. The data is published by the FSA under the Open Government Licence.

Who inspects Cooking For Fun Skills For Life?

Food hygiene at Cooking For Fun Skills For Life is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Cooking For Fun Skills For Life

What is Cooking For Fun Skills For Life’s food hygiene rating?

Cooking For Fun Skills For Life has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2010.

When was Cooking For Fun Skills For Life last inspected?

Cooking For Fun Skills For Life was last inspected by Richmond-Upon-Thames on 14 May 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.