CH&Co Catering at The Orangery

Kew

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CH&Co Catering at The Orangery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 December 2018 by Richmond-Upon-Thames.

What does this rating mean?

CH&Co Catering at The Orangery in Kew has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Botanic Gardens,
Kew Green,
Kew,
TW9 3AB

CH&Co Catering at The Orangery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CH&Co Catering at The Orangery. The data is published by the FSA under the Open Government Licence.

Who inspects CH&Co Catering at The Orangery?

Food hygiene at CH&Co Catering at The Orangery is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about CH&Co Catering at The Orangery

What is CH&Co Catering at The Orangery’s food hygiene rating?

CH&Co Catering at The Orangery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2018.

When was CH&Co Catering at The Orangery last inspected?

CH&Co Catering at The Orangery was last inspected by Richmond-Upon-Thames on 11 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.