Botanist On The Green

Kew

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Botanist On The Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 June 2025 by Richmond-Upon-Thames.

What does this rating mean?

Botanist On The Green in Kew has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 5 Kew Green,
Kew,
Richmond Upon Thames,
TW9 3AA

Botanist On The Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Botanist On The Green. The data is published by the FSA under the Open Government Licence.

Who inspects Botanist On The Green?

Food hygiene at Botanist On The Green is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Botanist On The Green

What is Botanist On The Green’s food hygiene rating?

Botanist On The Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2025.

When was Botanist On The Green last inspected?

Botanist On The Green was last inspected by Richmond-Upon-Thames on 2 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.